Chengdu Taste | 滋味成都

Reviews

• Priya P.

  star star star star star_border 20 July 2026

  Amazing!
  
  It's always hard to find authentic Sichuan cuisine but this place hits that nail on the head!
  
  The prices are really reasonable, the staff is quick and helpful, and the food is fabulous!
  
  We inevitably stop here when we're doing the LA to SLC trek so needless to say we WAY over order so we can have leftovers the next day, in lieu of grocery shopping ASAP. The staff is lovely, they always caution us that we're over ordering, till we explain, and then they think we're quirky yet smart. Lol.
  
  At this point we've had nearly everything on the menu and you really can't go wrong. My only complaint about the food is it's not nearly as spicy as the food we had in China.

• Alice Z.

  star star star star star 2 July 2026

  Highly recommend getting delivery from here unless you enjoy waiting in lines or eating at 5pm.
  
  Faves: lamb with cumin, wonton, green beans, fried rice.
  
  I really loved the authentic Szechuan taste with the Szechuan peppers in everything. The team is pretty efficient and you get out of there quick but the whole restaurant has fewer than 20 tables so the wait is close to an hour unless you get there before they open.
  
  Lastly, just know there is no alcohol - no Beers. But makes for a cheap dinner!

• Jeff L.

  star star_border star_border star_border star_border 30 June 2026

  I am certain that this was the worst rendition of boiled fish that I have ever eaten. I have had hundreds of boiled Sichuan fish in red sauce. This was not good at all. First of all it was the most expensive I have ever had and was not worth it all.
  
  The flavor was completely lacking. The sauce was eagerly and had no depth of texture. It seemed to have purely chiles and broth in the sauce and very little Sichuan peppercorns at all. There was no numb taste as there was no peppercorns. Also zero doubian jiang whatsoever. How can you make boiled fish with no doubian jiang??? Blasphemy!!!
  
  I was actually angry after eating here. They had the nerve to charge a ridiculous price for a completely mediocre dish.
  
  No bueno!  
  
  I was just visiting on my way to St. George Utah but if I lived in Vegas I would certainly find other places for Sichuan food.

• Netanya B.

  star star star star star 30 June 2026

  I enjoyed the spicy food! It was amazing and so flavorful. They use chili's in everything we ordered. I loved the tan tan noodles and recommend the stir-fried rural chicken.
  Mostly everything is mild and sweet but the spice does build up the more you eat it.
  Each potion is family sized. They have a great variety of spicy food, from frog to beef and seafood.
  The location was great for parking.
  The location is a little small so if you have a large party, arrive early or let them know beforehand.
  Our server was so kind and let us know the added tip from our large party. He also found my sister's phone and kept it until he found out whose phone it was.

• Nora F.

  star star star star star_border 21 June 2026

  While we were in Vegas, we went to this restaurant because Hubby came here with his friends before and wanted me to try it. So ok, we went with his friends and booked a table for 5. It was kind of crowded, must be good. The host was nice enough to take us in as long as we order right away while waiting for Hubby's friends. So we ordered a few appetizers to start and then his friends walked in. Our group had a table near the center. We had Mung Bean Jelly Noodle with chili sauce, wonton soup, and  wonton with red chili sauce for appetizers. We also had some hot tea, which was pretty good. I liked the wonton with red chili sauce the best. For entrees we had shrimp in chili sauce, flavored chicken in chili sauce, sautéed shrimp with eggs, chengdu style fried rice, and sautéed string beans. I liked the shrimp and string bean dishes from the entrees. The chicken sauce tasted similar to the shrimp dish. The shrimp and eggs I could do without. This restaurant serves authentic food, the type of Chinese food you eat in their native country, unlike Chinese fast food. I really liked some of the homemade chili sauce the make. It's nothing like Southeast Asian chili sauce using the small green chili, but they used dried chili to sauté with proteins. With all the food we ordered, we could go without eating the next day haha! We planned to go back the following night but Hubby got sick and we had to cancel the reservation. So yes, they take reservations. Also, you're allowed to BYOB!